Chinese Tea Culture
China is the home of tea, An old Chinese saying, "Seven daily neccessities, woods, rice, oil, salt, sauce, viniger and tea."
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Cultural Heritage
Tea processing techniques in China were added to UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
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6+2 Tea Categories
Chinese Tea Wiki
Green Tea
Unfermented. Stir-fried and baked to maintain the green color.
Oolong Tea
A semi-fermented tea between black and green tea.
Black Tea
Higher degree of fermentation, >80%
Yellow Tea
Lightly fermented tea with a smothering yellowing process.
Dark Tea
Made by fermenting more than 80% of the embryo tea.
White Tea
Lightly fermented tea, using withering and drying processes.
Pu'er Tea (Black Tea)
Tea that keeps changing as time passes.
Scented tea
Combines the benefits of tea and flowers.
