Biluo Chun Tea
Aroma: Soft and fragrant
Taste: Fresh, sweet and mellow
Shape: Slender ropes
Leaf color: Silver green with hidden green
Soup color: Soft green and verdant
Frightening fragrance
Biluo Chun is famous for its beautiful shape, color, aroma and taste, which started in the Ming Dynasty and was classified as a tribute tea in the Qing Dynasty. It is also known as "Dongting Biluochun" because of its protected origin. Gong Zizhen once praised: "Tea is the first in the world with Biluochun of Dongting Mountain."
Biluo Chun, formerly known as "frightening fragrance", since ancient times is a precious tea, has a long history of harvesting. According to legend, tea farmers worry about the tender buds are too delicate, put in the basket will be bruised, are placed in the arms of young girls. Tea heat, fragrance and body fragrance intertwined, tea pickers exclaimed "scared to death fragrance", also known as "daughter tea".
碧螺春
How to brew
Use straight glass to brew, using the upper pitching method, water temperature 70~80℃, the first brew can be brewed for 20 seconds. After brewing, the tea broth is slightly cloudy, and there are also hairs floating on the surface, the color is verdant and pleasant, the aroma is soft and fragrant, the taste is fresh and sweet, smooth and sweet. The leaf base is tender green, soft and even, bright with fragrance.
- Water temperature: 70~80℃
- Brewing method: Top pouring method
- Cupware: Glass cup
Tea growing areas
The main production area of Biluochun tea is Dongting Mountain in the middle of Taihu Lake in Suzhou City, Jiangsu Province, China.
