Guzhang Maojian
Aroma: Grassy aroma
Taste: Mellow and sweet
Shape: Tight, thin
Leaf color: Bright green
Soup color: Bright yellow-green
About Guzhang Maojian tea
Guzhang Maojian tea produced in Guzhang County, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province, is named after the place. Guzhang is one of the famous tea producing areas in Hunan Province, with a long history of tea cultivation, and the tea produced has been listed as a tribute in the Tang Dynasty. Guzhang County is located in the Wuling Mountains, not only high mountains and dense forests, good ecological environment, and the soil is rich in nitrogen, phosphorus and potassium elements, very suitable for the growth of tea trees.
In 1929, Guzhang Maojian won the West Lake Exposition Quality Award, and in the same year participated in the French International Exposition and won the International Famous Tea Award.
古丈毛尖
How to brew
It is recommended to brew in a thin-skinned lidded bowl with a water temperature of about 80℃ and a high brew at the lower pitching point. The first bubble 15 seconds out of the soup, you can brew 4 bubbles, each bubble increase 5 ~ 10 seconds steeping time. The aroma of Gujang Maojian is high and the overall aroma is fresh grass and leaves.
- Water temperature: About 80℃
- Brewing method: Down pitching method
- Cupware: Thin lidded bowl
Tea growing areas
Guzhang Mao Jian tea planted in the area of Guzhang County, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province, China.
