Jinggang Cuilv

Green Tea

Jinggang Cuilv

Aroma: Clear and fresh

Taste: Fresh and crisp

Shape: Curly, hirsute

Leaf color: Bright green

Soup color: Clear and bright

About Jinggang Cuilv tea

Jinggang Mountain peak cloudy, streams flowing around the mountain, abundant rainfall, moderate light, loose and fertile soil, bamboo forests, pine trees and other vegetation is rich, superior natural conditions breeding the excellent quality of tea. Jinggang Cuilv is the newly created famous tea after the establishment of the People's Republic of China, the name of this tea figuratively expresses the verdant environment of Jinggang Mountain stretching for 500 miles.

Jinggang Cuilv tea garden requirements every year to carry out "a plow, four hoes, four applications". Among them, "a plow" is to loosen the soil, "four hoes" is hoeing in the plowing, "four applications" is the application of organic fertilizer to early, deep, enough, good. Picking requirements from Qingming to the rainy season; production from tea sorting to made, there are more than ten processes, each with strict standards. That is why Jinggang Cuilv shows its uncommon quality and excellent taste.

井冈翠绿

How to brew

Best brewed in a glass with water temperature around 85℃, using the upper or middle pitching method, brew for 1~2 minutes. After brewing, the aroma is clear, the soup color is clear and bright, and the taste is sweet and fresh.

  • Water temperature: About 85℃
  • Brewing method: Top or middle pitching method, brew 1~2 minutes
  • Cupware: Glass cup

Tea growing areas

Jinggang Mountains, Jiangxi Province, China.