Liyang White Tea
Aroma: Strong
Taste: Fresh and crisp
Shape: Like a phoenix feather
Leaf color: Bright green
Soup color: Clear and pure
About Liyang white tea
Liyang white tea is the same as Anji white tea, which is called white tea and is actually green tea. The tea species is white tea species, and there is a 20-day whitening period during the growing period, but the tea making process is green tea process. Liyang white tea is mainly produced in Tianmu Lake area, so it is also called "Tianmu Lake white tea".
Liyang white tea is a local famous tea with good quality, and has the beauty of "the bright moon shining in the pine forest". The dried tea is fine and straight, with the shape of phoenix feather and the color of bright green. The white hairs are thin, long and dense, against the base color of jasper, with the feeling of jade milk and silver frost.
溧阳白茶
How to brew
Use glass cup to brew . The water content of Liyang white tea is very low, so unlike normal green tea, it needs to be brewed with boiling water. It can be brewed in the middle or upper pitching method, and the first brewing time is 1~1.5 minutes.
- Water temperature: Boiling water
- Brewing method: Medium or top pitching method
- Cupware: Glass cup
Tea growing areas
Liyang white tea planted in Tianmu Lake area of Liyang City, Jiangsu Province, China.
