Lushan Yunwu

Green Tea

Lushan Yunwu

Aroma: Fresh and fragrant

Taste: Mellow and thick

Shape: Curled

Leaf color: Grayish yellow with green

Soup color: Vivid yellow-green

About Lushan Yunwu tea

Mount Lushan higher altitude, abundant water vapor, the sea of clouds is spectacular, so nourish the tea seedlings, tea quality is very good. Mount Lushan Yunwu appeared very early history, about in the Han Dynasty, Mount Lushan has produced tea, the Song Dynasty, Mount Lushan Yunwu officially become one of the tribute tea. Lushan Yunwu grows in the high mountains, the temperature is low, thus the long growth period, each year to the valley after the rain, that is, after late April to pick fresh leaves. Mount Lu Yunwu tea contains high beneficial ingredients, especially the tea in the alkaloids and vitamin C content are higher than the general tea.

Mount Lu's spring water in the most famous is the Hanyang peak under the Kang Wang Valley spring water, known as "the world's first spring", Lu Yu in Mount Lu, with the Kang Wang Valley spring water cooking tea soup, found with the spring water here to cook out of the tea soup, taste extra fresh and fragrant. Later he rated the world's most suitable for bubble tea "twenty water", Mount Lu Kang Wang Valley spring water as the first.

庐山云雾茶

How to brew

Best brewed in a straight glass, using the top pitch method. The water temperature is around 80℃ and the brewing time is 1~2 minutes. After brewing, the tea leaves become vivid yellow-green in color and the aroma is close to Longjing, which is on the dull side. The taste is mellow and has a roasted aroma.

  • Water temperature: About 80℃
  • Brewing method: Top pitching method
  • Cupware: Glass cup

Tea growing areas

Lushan Yunwu tea originated from Lushan, Jiujiang City, Jiangxi Province, China.