Jiangshan Lvmudan
Aroma: Floral fragrance
Taste: Fresh and mellow
Shape: Like a flower petal
Leaf color: Dark
Soup color: Green
Xianxia Mountain Famous Tea
Jiangshan lvmudan produced in Jiangshan City, Quzhou City, Zhejiang Province, with the appearance like a peony, created in 1980. Jiangshan City is located at the junction of three provinces in the southwest of Zhejiang Province, the terrain is high in the southeast and low in the northwest and sunken in the middle, with the Xianxia Mountain Range in the southeast and the altitude of the tea producing area is 400~1000 meters.
江山绿牡丹
How to brew
It is recommended to use a glass cup or thin bowl, water temperature of about 85 ℃, under the method of throwing, after brewing, the aroma is gentle and delicate, similar to the aroma of flowers intertwined with mung bean soup aroma. The tea broth also feels sweeter, with a good sense of oral moistening, fresh and lasting.
- Water temperature: About 85℃
- Brewing method: Down pitching method
- Cupware: Thin lidded bowl or glass cup
Tea growing areas
Planted in the area of Hualongxi, Peijiadi, Baoban and Twenty-seventh City of Jiangshan City, Zhejiang Province.
