Jie Tea
Aroma: Orchid fragrance
Taste: Mellow and sweet
Shape: Slightly curled
Leaf color: Yellow-green
Soup color: Goose yellow
Historic Tea
The tea is produced in the area of Changxing and Yixing, which both belonged to Huzhou in ancient times. As a historical tea, the production of tea is very small, and most of it is in the hands of tea lovers. The meaning of "岕 Jie" is "two mountain cape", such a place, under the spring stream, water mist steaming; on the sun, but will not be sunburned, very suitable for the growth of tea trees.
岕茶
How to brew
You can rinse the tea bowl with boiling water, and then cool down for 5 minutes to brew the tea, pouring with the soup, after brewing is a fresh and long-lasting orchid fragrance, as if the mountains high post, the fragrance of grass and trees floating.
- Water temperature: Boiling water
- Brewing method: Boiling water to rinse the tea bowl, then cool down for 5 minutes to brew the tea
- Cupware: Glass cup or white porcelain bowl
Tea growing areas
Around Changxing County, Huzhou City, Zhejiang Province, China and Yixing City, Jiangsu Province, China.
