Qiandao Yuye
Aroma: Fresh bean fragrance
Taste: Fresh and mellow
Shape: Flat and straight
Leaf color: Yellow-green, white hairs
Soup color: Yellow-green bright
About Qiandao Yuye tea
Qiandao Yuye original name Qiandao Hu Longjing, Chunan County Qiandao Hu forestry in the spring of 1982 began to develop this tea. 1983, Zhejiang Agricultural University Professor Zhuang late Fang and other tea scientists to Chunan to inspect the tea production, tasted the then Qiandao Hu Longjing tea, according to the scenery of Qiandao Lake and tea stout, white hair characteristics, personally nominated "Qiandao Yuye ".
Qiandao Lake is a man-made formation of the lake, the actual Xin'an River reservoir. It is generally believed that the water of Qiandao Lake ranks first in China's large rivers and lakes in terms of quality water, and is a national level water body that meets drinking water standards without any treatment, and is known as "the first beautiful water in the world".
千岛玉叶
How to brew
It is recommended to brew in a glass or thin covered bowl with water temperature around 85℃, under the pitching method. The soup comes out in 10 seconds for the first brew, and can be brewed for 5 bubbles. After brewing, the aroma is high and emits a fresh bean fragrance. The soup color is yellow-green and bright, because of the rich content of tea saponin, there is a tendency for foam to gather on the edge of the soup surface when brewing.
- Water temperature: About 85℃
- Brewing method: Down pitching method
- Cupware: Glass cup or thin lidded bowl
Tea growing areas
Qiandao Yuye Tea grows in the area of Qiandao Lake, Chun'an County, Zhejiang Province, China.
