The first tea in the North
Rizhao green tea is the product of the 20th century "southern tea plant to the north". Because of the unique geographical position of Rizhao City, the overwintering period of Rizhao tea trees is one or two months longer than the overwintering period of southern tea trees, and the temperature difference between day and night is also large, which is conducive to the accumulation of nutrients and aromatic substances. The quality of Rizhao green tea is so superior that it is often called "The first tea in the north".
日照绿茶
In Chinese
How to brew
It can be brewed in a straight glass or white porcelain bowl with a water temperature of about 85℃ for about half a minute. A good Rizhao green tea can be brewed 5 times and the color and aroma will not decrease and the bitterness will not increase. After brewing, it has chestnut fragrance and rich aroma.
- Water temperature: bout 85℃
- Brewing method: Top pitching method
- Cupware: Glass cup or white porcelain covered bowl
Tea growing areas
Rizhao green tea originated in Rizhao City, Shandong Province, China.