Taquan Yunwu
Aroma: Orchid fragrance
Taste: Light with aftertaste
Shape: Even and thin, slightly curly
Leaf color: Oily green with black
Soup color: Clear
About Taquan Yunwu tea
Taquan Yunwu tea area at an altitude of 1155 meters on the northern slope of the peak mountain, so also known as "peak Yunwu", generally picked before and after the rainy season, because there is often snowfall on the mountain here in March.
According to the "Xuancheng County" records, Taquan Yunwu in the Ming and Qing dynasties flourished, tea production Xuanzhou in the two Jin Dynasty tea has been known throughout the country, the local history of tea planting has been more than 1700 years.
塔泉云雾
How to brew
It is most preferable to brew in a straight glass cup with a water temperature of about 95°C. The first brew is brewed for 1~2 minutes. After brewing, the tea broth is clear, the orchid aroma is obvious, and the tea broth has an aftertaste in light.
- Water temperature: About 95℃
- Brewing method: Top pitching method
- Cupware: Glass cup
Tea growing areas
Taquan Yunwu tea planted in Xikou Town, Xuancheng City, Anhui Province, China.
