Xinyang Maojian

Green Tea

Xinyang Maojian

Aroma: Chestnut and flower fragrance

Taste: Fresh, mellow and sweet

Shape: Thin, round and straight

Leaf color: Silver green and bright

Soup color: Apricot green and bright

About Xinyang Maojian tea

The tea gardens of Xinyang Maojian tea are mostly located in the mountains at an altitude of 500~800 meters, with rich vegetation and abundant rainfall, which is very conducive to the accumulation of tea tree endoplasm. Xinyang Maojian is generally picked three times a year, and the tea before the valley rain is basically buds, and up to 60,000 buds can be used for 500 grams, which is a rare and precious product, and is a high-quality green tea. Because Mao Jian spring tea is good, summer and autumn tea basically can not be used.

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How to brew

Most preferable to use glass cups for brewing. Water temperature of about 85 ℃, with the lower pitching method, brewed with 85 ℃ water to 1/3 of the glass, shaking the cup, so that the tea leaves fully infiltrated, and then filled with water. After brewing, the soup color is apricot green and crystal, with many hairs. The aroma is fragrant and fresh, with chestnut and floral fragrance, and the taste is fresh, mellow and sweet.

  • Water temperature: About 85℃
  • Brewing method: Down pitching method
  • Cupware: Glass cup

Tea growing areas

Xinyang Maojian's origin is the counties of Xinyang City, Henan Province, China.